Carrot Cake
Carrot cake is a moist, spiced cake made with grated carrots, warm spices like cinnamon and nutmeg, and often includes walnuts or pecans. It is traditionally topped with a rich cream cheese frosting that complements the earthy sweetness of the cake. The cake gained widespread popularity in the United States during the 1960s and 1970s.
340
Calories
4.0g
Protein
45.0g
Carbs
16.0g
Fat
Nutrition Facts
Serving size
g
Calories
340
% Daily Value*
Total Fat 16.0g
Saturated Fat 3.0g
Trans Fat 0.2g
Cholesterol 40.0mg
Sodium 280.0mg
Total Carbohydrate 45.0g
Dietary Fiber 1.5g
Total Sugars 30.0g
Protein 4.0g
Vitamins
Vitamin A 180.0mcg
Vitamin C 1.0mg
Vitamin D 0.2mcg
Vitamin E 2.0mg
Vitamin K 3.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.1mg
Niacin (B3) 0.8mg
Vitamin B6 0.06mg
Vitamin B12 0.1mcg
Folate 12.0mcg
Minerals
Calcium 40.0mg
Iron 1.2mg
Magnesium 18.0mg
Phosphorus 65.0mg
Potassium 120.0mg
Zinc 0.5mg
Selenium 5.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.