Cup Cakes
Cupcakes are individual-sized cakes baked in small cups and typically topped with frosting, sprinkles, or other decorations. They come in endless flavor combinations from classic vanilla and chocolate to creative options like red velvet and salted caramel. Cupcakes experienced a major cultural resurgence in the 2000s and remain a popular treat for celebrations.
350
Calories
3.5g
Protein
52.0g
Carbs
14.0g
Fat
Nutrition Facts
Serving size
g
Calories
350
% Daily Value*
Total Fat 14.0g
Saturated Fat 5.0g
Trans Fat 0.5g
Cholesterol 45.0mg
Sodium 300.0mg
Total Carbohydrate 52.0g
Dietary Fiber 0.5g
Total Sugars 35.0g
Protein 3.5g
Vitamins
Vitamin A 25.0mcg
Vitamin C 0.2mg
Vitamin D 0.1mcg
Vitamin E 0.3mg
Vitamin K 2.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.1mg
Niacin (B3) 0.8mg
Vitamin B6 0.03mg
Vitamin B12 0.1mcg
Folate 15.0mcg
Minerals
Calcium 35.0mg
Iron 1.0mg
Magnesium 8.0mg
Phosphorus 55.0mg
Potassium 60.0mg
Zinc 0.3mg
Selenium 4.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.