Macarons
Macarons are delicate French sandwich cookies made from almond flour, egg whites, and sugar, with a smooth top, ruffled edges (called the foot), and a creamy filling. They come in a rainbow of colors and flavors from classic pistachio and raspberry to exotic options like lavender and yuzu. Parisian macarons, particularly from Laduree and Pierre Herme, are world-renowned.
400
Calories
7.0g
Protein
60.0g
Carbs
16.0g
Fat
Nutrition Facts
Serving size
g
Calories
400
% Daily Value*
Total Fat 16.0g
Saturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 80.0mg
Total Carbohydrate 60.0g
Dietary Fiber 2.0g
Total Sugars 55.0g
Protein 7.0g
Vitamins
Vitamin A 0.0mcg
Vitamin C 0.0mg
Vitamin D 0.0mcg
Vitamin E 4.0mg
Vitamin K 0.0mcg
Thiamin (B1) 0.02mg
Riboflavin (B2) 0.3mg
Niacin (B3) 0.5mg
Vitamin B6 0.02mg
Vitamin B12 0.0mcg
Folate 10.0mcg
Minerals
Calcium 55.0mg
Iron 1.0mg
Magnesium 50.0mg
Phosphorus 90.0mg
Potassium 130.0mg
Zinc 0.6mg
Selenium 2.5mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.