Garlic Bread
Garlic bread is a savory side dish made from bread topped or spread with garlic butter, often with added herbs like parsley, and baked or toasted until crispy. It is a ubiquitous accompaniment to Italian-American meals, particularly pasta dishes and soups. Variations include cheesy garlic bread with melted mozzarella on top.
350
Calories
8.0g
Protein
42.0g
Carbs
16.0g
Fat
Nutrition Facts
Serving size
g
Calories
350
% Daily Value*
Total Fat 16.0g
Saturated Fat 6.0g
Trans Fat 0.3g
Cholesterol 15.0mg
Sodium 520.0mg
Total Carbohydrate 42.0g
Dietary Fiber 2.0g
Total Sugars 3.0g
Protein 8.0g
Vitamins
Vitamin A 50.0mcg
Vitamin C 1.0mg
Vitamin D 0.0mcg
Vitamin E 0.8mg
Vitamin K 3.0mcg
Thiamin (B1) 0.25mg
Riboflavin (B2) 0.15mg
Niacin (B3) 2.5mg
Vitamin B6 0.08mg
Vitamin B12 0.05mcg
Folate 50.0mcg
Minerals
Calcium 50.0mg
Iron 2.0mg
Magnesium 18.0mg
Phosphorus 70.0mg
Potassium 80.0mg
Zinc 0.6mg
Selenium 12.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.