Bibimbap
Bibimbap is a Korean rice dish topped with an assortment of sauteed vegetables, chili pepper paste (gochujang), a fried egg, and often sliced meat. The name translates to mixed rice, and diners stir all the ingredients together before eating. It is a colorful, balanced meal that showcases the variety and harmony of Korean cuisine.
150
Calories
7.0g
Protein
19.0g
Carbs
5.0g
Fat
Nutrition Facts
Serving size
g
Calories
150
% Daily Value*
Total Fat 5.0g
Saturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 55.0mg
Sodium 450.0mg
Total Carbohydrate 19.0g
Dietary Fiber 1.5g
Total Sugars 2.5g
Protein 7.0g
Vitamins
Vitamin A 80.0mcg
Vitamin C 5.0mg
Vitamin D 0.5mcg
Vitamin E 0.8mg
Vitamin K 20.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.12mg
Niacin (B3) 2.0mg
Vitamin B6 0.15mg
Vitamin B12 0.4mcg
Folate 30.0mcg
Minerals
Calcium 35.0mg
Iron 1.5mg
Magnesium 25.0mg
Phosphorus 100.0mg
Potassium 200.0mg
Zinc 1.2mg
Selenium 10.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.