Ramen
Ramen is a Japanese noodle soup consisting of Chinese-style wheat noodles served in a richly flavored broth, topped with sliced pork (chashu), soft-boiled egg, nori, and green onions. Major styles include tonkotsu (pork bone), shoyu (soy sauce), miso, and shio (salt) broths. Once humble street food, ramen has become a global culinary phenomenon with devoted followings.
95
Calories
5.0g
Protein
12.0g
Carbs
3.0g
Fat
Nutrition Facts
Serving size
g
Calories
95
% Daily Value*
Total Fat 3.0g
Saturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 15.0mg
Sodium 550.0mg
Total Carbohydrate 12.0g
Dietary Fiber 0.5g
Total Sugars 1.5g
Protein 5.0g
Vitamins
Vitamin A 15.0mcg
Vitamin C 2.0mg
Vitamin D 0.2mcg
Vitamin E 0.3mg
Vitamin K 3.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.06mg
Niacin (B3) 1.5mg
Vitamin B6 0.08mg
Vitamin B12 0.2mcg
Folate 10.0mcg
Minerals
Calcium 15.0mg
Iron 0.8mg
Magnesium 10.0mg
Phosphorus 50.0mg
Potassium 100.0mg
Zinc 0.5mg
Selenium 5.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.