Pad Thai
Pad Thai is Thailand's most famous stir-fried noodle dish, made with rice noodles, eggs, tofu or shrimp, bean sprouts, and a tamarind-based sauce. It is garnished with crushed peanuts, lime wedges, and chili flakes for a perfect balance of sweet, sour, salty, and spicy flavors. It is both a street food staple and a restaurant favorite worldwide.
170
Calories
8.0g
Protein
22.0g
Carbs
6.0g
Fat
Nutrition Facts
Serving size
g
Calories
170
% Daily Value*
Total Fat 6.0g
Saturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 40.0mg
Sodium 500.0mg
Total Carbohydrate 22.0g
Dietary Fiber 1.0g
Total Sugars 5.0g
Protein 8.0g
Vitamins
Vitamin A 20.0mcg
Vitamin C 5.0mg
Vitamin D 0.2mcg
Vitamin E 0.8mg
Vitamin K 5.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.08mg
Niacin (B3) 2.0mg
Vitamin B6 0.15mg
Vitamin B12 0.3mcg
Folate 12.0mcg
Minerals
Calcium 30.0mg
Iron 1.2mg
Magnesium 20.0mg
Phosphorus 100.0mg
Potassium 150.0mg
Zinc 0.8mg
Selenium 8.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.