Bread Pudding
Bread pudding is a comforting dessert made by soaking stale bread in a custard mixture of eggs, milk, sugar, and spices, then baking it until golden and set. It originated as a frugal way to use leftover bread and has become a beloved treat in British and Southern American cuisines. It is often served warm with a drizzle of vanilla sauce, whiskey sauce, or caramel.
230
Calories
6.0g
Protein
33.0g
Carbs
8.0g
Fat
Nutrition Facts
Serving size
g
Calories
230
% Daily Value*
Total Fat 8.0g
Saturated Fat 3.5g
Trans Fat 0.1g
Cholesterol 70.0mg
Sodium 250.0mg
Total Carbohydrate 33.0g
Dietary Fiber 0.8g
Total Sugars 20.0g
Protein 6.0g
Vitamins
Vitamin A 55.0mcg
Vitamin C 0.5mg
Vitamin D 0.5mcg
Vitamin E 0.3mg
Vitamin K 1.5mcg
Thiamin (B1) 0.1mg
Riboflavin (B2) 0.18mg
Niacin (B3) 1.2mg
Vitamin B6 0.06mg
Vitamin B12 0.3mcg
Folate 25.0mcg
Minerals
Calcium 80.0mg
Iron 1.2mg
Magnesium 15.0mg
Phosphorus 100.0mg
Potassium 140.0mg
Zinc 0.6mg
Selenium 10.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.