Creme Brulee
Creme brulee is a classic French dessert consisting of a rich vanilla custard base topped with a layer of hard caramelized sugar. The contrast between the crackling burnt sugar top and the cool, creamy custard beneath is its defining characteristic. It is traditionally made with cream, egg yolks, sugar, and vanilla and served in a shallow ramekin.
260
Calories
4.5g
Protein
22.0g
Carbs
17.0g
Fat
Nutrition Facts
Serving size
g
Calories
260
% Daily Value*
Total Fat 17.0g
Saturated Fat 10.0g
Trans Fat 0.3g
Cholesterol 180.0mg
Sodium 65.0mg
Total Carbohydrate 22.0g
Dietary Fiber 0.0g
Total Sugars 20.0g
Protein 4.5g
Vitamins
Vitamin A 120.0mcg
Vitamin C 0.3mg
Vitamin D 0.8mcg
Vitamin E 0.5mg
Vitamin K 1.5mcg
Thiamin (B1) 0.04mg
Riboflavin (B2) 0.2mg
Niacin (B3) 0.2mg
Vitamin B6 0.06mg
Vitamin B12 0.4mcg
Folate 20.0mcg
Minerals
Calcium 80.0mg
Iron 0.5mg
Magnesium 8.0mg
Phosphorus 95.0mg
Potassium 100.0mg
Zinc 0.5mg
Selenium 6.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.