Panna Cotta
Panna cotta is an Italian dessert meaning cooked cream, made by simmering cream with sugar and setting it with gelatin to create a silky, custard-like consistency. It originated in the Piedmont region of Italy and is typically served with fruit coulis, caramel, or chocolate sauce. Its delicate flavor and elegant presentation make it a favorite in Italian fine dining.
240
Calories
3.5g
Protein
18.0g
Carbs
17.0g
Fat
Nutrition Facts
Serving size
g
Calories
240
% Daily Value*
Total Fat 17.0g
Saturated Fat 10.0g
Trans Fat 0.5g
Cholesterol 55.0mg
Sodium 40.0mg
Total Carbohydrate 18.0g
Dietary Fiber 0.0g
Total Sugars 17.0g
Protein 3.5g
Vitamins
Vitamin A 100.0mcg
Vitamin C 0.3mg
Vitamin D 0.2mcg
Vitamin E 0.3mg
Vitamin K 1.0mcg
Thiamin (B1) 0.03mg
Riboflavin (B2) 0.12mg
Niacin (B3) 0.1mg
Vitamin B6 0.03mg
Vitamin B12 0.2mcg
Folate 3.0mcg
Minerals
Calcium 60.0mg
Iron 0.1mg
Magnesium 8.0mg
Phosphorus 55.0mg
Potassium 80.0mg
Zinc 0.3mg
Selenium 1.5mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.