Cheese Plate
A cheese plate is a curated selection of cheeses served with accompaniments such as crackers, bread, fruit, nuts, and honey. It can feature cheeses ranging from soft brie to aged cheddar, offering a variety of textures and flavors. Cheese plates are a popular appetizer or after-dinner course in European and American dining.
350
Calories
22.0g
Protein
3.0g
Carbs
28.0g
Fat
Nutrition Facts
Serving size
g
Calories
350
% Daily Value*
Total Fat 28.0g
Saturated Fat 17.0g
Trans Fat 0.8g
Cholesterol 85.0mg
Sodium 600.0mg
Total Carbohydrate 3.0g
Dietary Fiber 0.0g
Total Sugars 1.0g
Protein 22.0g
Vitamins
Vitamin A 200.0mcg
Vitamin C 0.0mg
Vitamin D 0.5mcg
Vitamin E 0.3mg
Vitamin K 2.5mcg
Thiamin (B1) 0.03mg
Riboflavin (B2) 0.35mg
Niacin (B3) 0.1mg
Vitamin B6 0.07mg
Vitamin B12 1.5mcg
Folate 18.0mcg
Minerals
Calcium 700.0mg
Iron 0.5mg
Magnesium 28.0mg
Phosphorus 450.0mg
Potassium 100.0mg
Zinc 3.0mg
Selenium 14.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.