Foie Gras
Foie gras is a luxury French delicacy made from the fattened liver of a duck or goose, known for its exceptionally rich, buttery, and delicate flavor. It can be prepared as a mousse, pate, or seared as a whole lobe and is a hallmark of French haute cuisine. It is often served with brioche toast and fruit compote or chutney.
462
Calories
11.0g
Protein
4.5g
Carbs
44.0g
Fat
Nutrition Facts
Serving size
g
Calories
462
% Daily Value*
Total Fat 44.0g
Saturated Fat 15.0g
Trans Fat 0.5g
Cholesterol 150.0mg
Sodium 700.0mg
Total Carbohydrate 4.5g
Dietary Fiber 0.0g
Total Sugars 0.5g
Protein 11.0g
Vitamins
Vitamin A 1001.0mcg
Vitamin C 2.0mg
Vitamin D 0.5mcg
Vitamin E 1.5mg
Vitamin K 1.0mcg
Thiamin (B1) 0.09mg
Riboflavin (B2) 0.3mg
Niacin (B3) 2.5mg
Vitamin B6 0.1mg
Vitamin B12 9.4mcg
Folate 566.0mcg
Minerals
Calcium 15.0mg
Iron 5.5mg
Magnesium 13.0mg
Phosphorus 200.0mg
Potassium 138.0mg
Zinc 1.0mg
Selenium 44.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.