Peking Duck
Peking duck is a celebrated Chinese dish from Beijing, featuring a whole duck roasted until the skin is thin, crispy, and lacquered a deep mahogany color. The skin and meat are traditionally carved tableside and wrapped in thin pancakes with hoisin sauce, scallions, and cucumber. It is one of the most iconic dishes in Chinese cuisine, requiring a multi-day preparation process.
280
Calories
20.0g
Protein
5.0g
Carbs
20.0g
Fat
Nutrition Facts
Serving size
g
Calories
280
% Daily Value*
Total Fat 20.0g
Saturated Fat 6.0g
Trans Fat 0.2g
Cholesterol 75.0mg
Sodium 400.0mg
Total Carbohydrate 5.0g
Dietary Fiber 0.3g
Total Sugars 3.0g
Protein 20.0g
Vitamins
Vitamin A 50.0mcg
Vitamin C 2.0mg
Vitamin D 0.3mcg
Vitamin E 0.5mg
Vitamin K 3.0mcg
Thiamin (B1) 0.15mg
Riboflavin (B2) 0.25mg
Niacin (B3) 5.0mg
Vitamin B6 0.2mg
Vitamin B12 0.4mcg
Folate 8.0mcg
Minerals
Calcium 12.0mg
Iron 2.5mg
Magnesium 16.0mg
Phosphorus 160.0mg
Potassium 200.0mg
Zinc 1.8mg
Selenium 14.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.