Baby Back Ribs
Baby back ribs are pork ribs cut from the upper part of the ribcage, known for their tender meat and shorter bones. They are typically seasoned with a dry rub or marinated and then slow-cooked, smoked, or grilled until the meat is fall-off-the-bone tender. Often glazed with barbecue sauce, they are a beloved staple of American barbecue culture.
281
Calories
20.0g
Protein
5.0g
Carbs
20.0g
Fat
Nutrition Facts
Serving size
g
Calories
281
% Daily Value*
Total Fat 20.0g
Saturated Fat 7.5g
Trans Fat 0.1g
Cholesterol 85.0mg
Sodium 320.0mg
Total Carbohydrate 5.0g
Dietary Fiber 0.0g
Total Sugars 4.0g
Protein 20.0g
Vitamins
Vitamin A 5.0mcg
Vitamin C 0.5mg
Vitamin D 0.5mcg
Vitamin E 0.2mg
Vitamin K 0.0mcg
Thiamin (B1) 0.45mg
Riboflavin (B2) 0.25mg
Niacin (B3) 5.0mg
Vitamin B6 0.35mg
Vitamin B12 0.8mcg
Folate 3.0mcg
Minerals
Calcium 25.0mg
Iron 1.0mg
Magnesium 18.0mg
Phosphorus 170.0mg
Potassium 260.0mg
Zinc 3.5mg
Selenium 25.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.