Prime Rib
Prime rib is a premium cut of beef from the primal rib section, slow-roasted to develop a flavorful, seasoned crust while maintaining a juicy, tender interior. It is a classic centerpiece of holiday meals and steakhouse menus, typically served with au jus and horseradish cream. The generous marbling of fat throughout the meat gives it exceptional richness and flavor.
280
Calories
24.0g
Protein
0.0g
Carbs
20.0g
Fat
Nutrition Facts
Serving size
g
Calories
280
% Daily Value*
Total Fat 20.0g
Saturated Fat 8.5g
Trans Fat 0.8g
Cholesterol 75.0mg
Sodium 55.0mg
Total Carbohydrate 0.0g
Dietary Fiber 0.0g
Total Sugars 0.0g
Protein 24.0g
Vitamins
Vitamin A 3.0mcg
Vitamin C 0.0mg
Vitamin D 0.1mcg
Vitamin E 0.2mg
Vitamin K 1.5mcg
Thiamin (B1) 0.07mg
Riboflavin (B2) 0.15mg
Niacin (B3) 4.5mg
Vitamin B6 0.3mg
Vitamin B12 2.5mcg
Folate 6.0mcg
Minerals
Calcium 10.0mg
Iron 2.2mg
Magnesium 20.0mg
Phosphorus 175.0mg
Potassium 290.0mg
Zinc 5.5mg
Selenium 22.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.