Beef Tartare
Beef tartare is a classic French dish of finely chopped or minced raw beef seasoned with capers, onions, Worcestershire sauce, and a raw egg yolk. It demands the freshest, highest-quality beef and is a testament to the art of minimal preparation. The dish is typically served as an appetizer with toast points or frites.
168
Calories
17.0g
Protein
2.0g
Carbs
10.0g
Fat
Nutrition Facts
Serving size
g
Calories
168
% Daily Value*
Total Fat 10.0g
Saturated Fat 3.8g
Trans Fat 0.4g
Cholesterol 70.0mg
Sodium 350.0mg
Total Carbohydrate 2.0g
Dietary Fiber 0.2g
Total Sugars 0.5g
Protein 17.0g
Vitamins
Vitamin A 15.0mcg
Vitamin C 1.5mg
Vitamin D 0.1mcg
Vitamin E 0.5mg
Vitamin K 2.0mcg
Thiamin (B1) 0.07mg
Riboflavin (B2) 0.16mg
Niacin (B3) 5.0mg
Vitamin B6 0.3mg
Vitamin B12 2.3mcg
Folate 10.0mcg
Minerals
Calcium 15.0mg
Iron 2.8mg
Magnesium 20.0mg
Phosphorus 180.0mg
Potassium 300.0mg
Zinc 4.8mg
Selenium 17.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.