Ceviche
Ceviche is a Latin American dish of fresh raw fish or seafood cured in citrus juice, typically lime or lemon, which denatures the proteins and gives the fish a cooked texture. It is mixed with onions, cilantro, chili peppers, and tomatoes for a bright, refreshing flavor. Originating in Peru, it is considered one of the flagship dishes of South American cuisine.
90
Calories
13.0g
Protein
5.0g
Carbs
2.0g
Fat
Nutrition Facts
Serving size
g
Calories
90
% Daily Value*
Total Fat 2.0g
Saturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 45.0mg
Sodium 380.0mg
Total Carbohydrate 5.0g
Dietary Fiber 0.8g
Total Sugars 2.0g
Protein 13.0g
Vitamins
Vitamin A 15.0mcg
Vitamin C 20.0mg
Vitamin D 1.0mcg
Vitamin E 0.8mg
Vitamin K 3.0mcg
Thiamin (B1) 0.05mg
Riboflavin (B2) 0.06mg
Niacin (B3) 2.5mg
Vitamin B6 0.2mg
Vitamin B12 1.5mcg
Folate 15.0mcg
Minerals
Calcium 30.0mg
Iron 0.6mg
Magnesium 28.0mg
Phosphorus 160.0mg
Potassium 250.0mg
Zinc 0.5mg
Selenium 25.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.