Sashimi
Sashimi is a Japanese delicacy of thinly sliced raw fish or seafood, served without rice and accompanied by soy sauce, wasabi, and pickled ginger. Common varieties include tuna (maguro), salmon (sake), and yellowtail (hamachi). The emphasis is entirely on the freshness and quality of the fish, with the knife skills of the chef being paramount.
127
Calories
21.0g
Protein
0.0g
Carbs
4.5g
Fat
Nutrition Facts
Serving size
g
Calories
127
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 40.0mg
Sodium 45.0mg
Total Carbohydrate 0.0g
Dietary Fiber 0.0g
Total Sugars 0.0g
Protein 21.0g
Vitamins
Vitamin A 35.0mcg
Vitamin C 0.0mg
Vitamin D 5.0mcg
Vitamin E 1.0mg
Vitamin K 0.1mcg
Thiamin (B1) 0.04mg
Riboflavin (B2) 0.1mg
Niacin (B3) 7.0mg
Vitamin B6 0.5mg
Vitamin B12 3.0mcg
Folate 5.0mcg
Minerals
Calcium 10.0mg
Iron 0.5mg
Magnesium 28.0mg
Phosphorus 220.0mg
Potassium 350.0mg
Zinc 0.4mg
Selenium 36.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.