Chicken Curry
Chicken curry is a widely enjoyed dish featuring chicken pieces simmered in a spiced sauce made from a blend of aromatics such as turmeric, cumin, coriander, and chili. Variations exist across South Asian, Southeast Asian, and Caribbean cuisines, each with distinctive spice profiles and cooking methods. It is typically served with rice or flatbread.
165
Calories
14.0g
Protein
8.0g
Carbs
9.0g
Fat
Nutrition Facts
Serving size
g
Calories
165
% Daily Value*
Total Fat 9.0g
Saturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 55.0mg
Sodium 420.0mg
Total Carbohydrate 8.0g
Dietary Fiber 1.5g
Total Sugars 3.0g
Protein 14.0g
Vitamins
Vitamin A 40.0mcg
Vitamin C 5.0mg
Vitamin D 0.1mcg
Vitamin E 1.0mg
Vitamin K 5.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.1mg
Niacin (B3) 4.5mg
Vitamin B6 0.25mg
Vitamin B12 0.2mcg
Folate 15.0mcg
Minerals
Calcium 35.0mg
Iron 1.5mg
Magnesium 25.0mg
Phosphorus 140.0mg
Potassium 280.0mg
Zinc 1.3mg
Selenium 16.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.