Gnocchi
Gnocchi are soft, pillowy Italian dumplings traditionally made from potatoes, flour, and eggs, shaped into small ridged pieces. They are served with various sauces including pesto, tomato, brown butter and sage, or creamy gorgonzola. When properly made, they are light and delicate, melting in the mouth with each bite.
133
Calories
3.0g
Protein
30.0g
Carbs
0.5g
Fat
Nutrition Facts
Serving size
g
Calories
133
% Daily Value*
Total Fat 0.5g
Saturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5.0mg
Sodium 320.0mg
Total Carbohydrate 30.0g
Dietary Fiber 1.5g
Total Sugars 1.0g
Protein 3.0g
Vitamins
Vitamin A 0.0mcg
Vitamin C 3.0mg
Vitamin D 0.0mcg
Vitamin E 0.1mg
Vitamin K 1.0mcg
Thiamin (B1) 0.08mg
Riboflavin (B2) 0.04mg
Niacin (B3) 1.0mg
Vitamin B6 0.15mg
Vitamin B12 0.0mcg
Folate 10.0mcg
Minerals
Calcium 8.0mg
Iron 0.5mg
Magnesium 15.0mg
Phosphorus 40.0mg
Potassium 250.0mg
Zinc 0.3mg
Selenium 1.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.