Spaghetti Bolognese
Spaghetti Bolognese is a pasta dish of spaghetti topped with a slow-cooked meat sauce (ragu) made with ground beef, tomatoes, onions, carrots, celery, and red wine. While the combination is popular worldwide, traditional Bolognese sauce in Italy is actually served with tagliatelle rather than spaghetti. It is one of the most widely known Italian-style dishes globally.
140
Calories
7.0g
Protein
17.0g
Carbs
4.5g
Fat
Nutrition Facts
Serving size
g
Calories
140
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0.1g
Cholesterol 15.0mg
Sodium 350.0mg
Total Carbohydrate 17.0g
Dietary Fiber 1.5g
Total Sugars 3.0g
Protein 7.0g
Vitamins
Vitamin A 30.0mcg
Vitamin C 5.0mg
Vitamin D 0.0mcg
Vitamin E 0.5mg
Vitamin K 5.0mcg
Thiamin (B1) 0.12mg
Riboflavin (B2) 0.08mg
Niacin (B3) 2.5mg
Vitamin B6 0.12mg
Vitamin B12 0.5mcg
Folate 15.0mcg
Minerals
Calcium 20.0mg
Iron 1.5mg
Magnesium 18.0mg
Phosphorus 80.0mg
Potassium 220.0mg
Zinc 1.5mg
Selenium 12.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.