Paella

Paella is a Spanish rice dish originating from Valencia, cooked in a wide, shallow pan with saffron-infused broth that gives it a distinctive golden color. Seafood paella with shrimp, mussels, and clams is the most internationally recognized version, though the original Valencian paella features rabbit, chicken, and beans. The prized socarrat is the crispy rice crust at the bottom of the pan.