Takoyaki
Takoyaki are Japanese ball-shaped snacks made from a wheat flour batter filled with diced octopus, tempura scraps, pickled ginger, and green onion, cooked in a special molded pan. They are crispy on the outside and creamy inside, topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed powder. Takoyaki are iconic street food from Osaka, Japan.
175
Calories
8.0g
Protein
22.0g
Carbs
6.0g
Fat
Nutrition Facts
Serving size
g
Calories
175
% Daily Value*
Total Fat 6.0g
Saturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 35.0mg
Sodium 450.0mg
Total Carbohydrate 22.0g
Dietary Fiber 0.5g
Total Sugars 2.5g
Protein 8.0g
Vitamins
Vitamin A 10.0mcg
Vitamin C 1.0mg
Vitamin D 0.1mcg
Vitamin E 0.5mg
Vitamin K 2.0mcg
Thiamin (B1) 0.06mg
Riboflavin (B2) 0.06mg
Niacin (B3) 1.5mg
Vitamin B6 0.08mg
Vitamin B12 0.5mcg
Folate 10.0mcg
Minerals
Calcium 25.0mg
Iron 0.8mg
Magnesium 18.0mg
Phosphorus 80.0mg
Potassium 120.0mg
Zinc 0.6mg
Selenium 15.0mcg
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.